Grass-Fed Beef Burgers with Simple Slaw

Grass-Fed Beef Burgers with Simple Slaw

Makes 4 servings 

What you need:
BURGERS
1 lb grass-fed ground beef (learn more on grass-fed beef here)
1 tsp dijon mustard
½ tsp garlic powder
½ tsp onion powder
2 tbsp ghee or coconut oil
½ tsp himalyan salt
freshly ground black pepper

SERVING
¼ cup Chosen Foods Mayonnaise
1 tsp organic sriracha chili sauce
Sprouted buns or lettuce wraps
2 servings Simple Slaw (see below)

What to do:
-Mix the ground grass-fed beef with the mustard, garlic powder, onion powder, salt and pepper. Create small, palm-size burgers. 
-Preheat a large pan and grease with ghee. Once hot, add the burgers. Turn the heat down to medium and cook each side for 3-4 minutes. Try not to flip the patties too soon or it will stick to the pan. Use a spatula to lightly press the burgers down while cooking. 
-When cooked, set aside. Mix the mayonnaise with the Sriracha sauce. Prepare sprouted grain buns or lettuce wraps.
-Toast buns in pan if desired for 2-3 minutes or until crispy and then begin assembling burgers
-Spread a tablespoon of mayo on the bottom bun, then top with the meat, followed by the slaw and the top half of the bun
-Enjoy!

SIMPLE SLAW
Makes 6 servings

What you need:
¼ medium head green cabbage
¼ small head red cabbage
½ celeriac, peeled and grated
½ fennel bulb

DRESSING
⅓ cup Chosen Foods Mayonnaise
2 tbsp organic sour cream
1 tbsp organic sriracha sauce
1 medium pickle
1 tsp freshly grated horseradish
2 tbsp fresh lemon juice
2 tbsp freshly chopped parsley
2 tbsp freshly chopped chives
¼ tsp himalayan salt or more to taste
freshly ground black pepper

What to do:
-Wash, halve and then thinly slice the cabbage and fennel, or use a food processor with a grating blade.
-Peel and grate the celeriac and place in a mixing bowl together with the shredded cabbage and fennel. 
-Prepare the dressing in a small bowl. Finely grate the pickled cucumber and horseradish. Place the mayo, sour cream (or coconut milk), sriracha sauce, lemon juice, finely chopped chives and parsley. Season with salt and pepper to taste. 
-Add to the bowl with the shredded cabbage and combine well.

NOTES:
Only two servings of the slaw are required for the burgers, use the remaining servings of slaw as a side dish, on top of salad on wraps or with eggs!
 

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