Makes about 2 cups
What you need:
3 cups organic baby spinach
1 bunch of basil, stems removed
1/4 cup organic hemp oil or extra-virgin olive oil
1/4 cup organic hemp hearts
1/4 cup raw pumpkin seeds or walnuts
1 lemon, juiced
2-3 cloves garlic, peeled
1/4 tsp himalayan salt
1-2 tbsp nutritional yeast (optional)
What to do:
-Combine all ingredients in a high speed blender (such as the Vitamix), or a food processor.
-Pulse or blend until smooth, or until a desired texture is reach.
-Keep refrigerated in a mason jar, lasts 5-7 days
-Pesto is so versatile and is packed with GREENS! Get creative with how you use your pesto: add it to salad, enjoy it with eggs, spread it on toast, use it with quinoa or pasta... The possibilities are endless - make this a staple!
-You can substitute in other greens like dandelion, chard, kale, watercress, microgreens or another leafy green - there are no rules with pesto!