Turmeric Carrot Cake Bites

Holisticole - Turmeric Carrot Cake Bites

Makes 18-20 bites

What you need:
1/2 cup shredded unsweetened coconut, plus 1/4 cup for rolling
5-7 medjool dates, pitted (if dry, soak for 10 minutes first)
3/4 cup raw pecans
1/2 cup carrot, chopped
1/4 cup hemp hearts
1/4 cup coconut butter (also called coconut manna)
1-2 tbsp honey or maple syrup
1 tsp pure vanilla extract
1 tsp "true" Ceylon cinnamon
1 tsp fresh turmeric, grated or 1/2 tsp organic turmeric powder
1/2 tsp ground nutmeg
1/4 tsp ground cloves
Pinch of Himalayan salt

What to do:
-Add all ingredients to a food processor (like this), and blend until fully combined -  and a sticky yet workable texture is formed
-Roll out heaping tablespoon sized bites, and set onto a baking sheet, repeat until all the mixture is used.
-Pour 1/4 cup of shredded coconut on a plate or in a shallow bowl and roll each turmeric carrot cake bite to lightly coat.
-Place finished bites in the refrigerator to set for a few hours, or overnight
-Store in the refrigerator for one week or freeze for a few months
-Enjoy!

NOTES:
-I find it's easiest to work with wet hands when rolling

Pictured are Umbra Prisma Wall Decor, aka my latest decorating obsession

 

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