Zuchetti Pesto

Zuchetti Pesto

Makes 3-4 servings

What you need:
5 large zucchinis, spiralized
1 cup of Powered Pesto
4 tbsp hemp hearts
Pea shoots

What to do:
-In a large mixing bowl stir in pesto to spiralized zuchinni with a pair of tongs, when serving top with hemp hearts and pea shoots
 

Powered Pesto

Makes about 2 cups

What you need:
4 cups organic baby spinach (or basil/green of choice)
1/4 cup organic hemp oil or extra-virgin olive oil
1/4 cup organic hemp hearts
1/4 cup raw pumpkin seeds or walnuts
1 lemon, juiced
2 cloves garlic, peeled
1/4 tsp himalayan salt
1-2 tbsp  (optional)

What to do:
-Combine all ingredients in a high speed blender such as the Vitamix or a food processor. Pulse or blend until a lightly coarse texture.
-Keep refrigerated in a mason jar, lasts 5-7 days 

NOTES:
-Pesto is so versatile and is packed with GREENS! Get creative with how you use your pesto: add it to salad, enjoy it with eggs, spread it on toast, use it with quinoa or pasta... The possibilities are endless - make this a staple!
-You can use basil, watercress, microgreens or another leafy green to replace the spinach - there are no rules with pesto!
 

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